Pumpkin Pasta Sauce

Most people think of pumpkin for desserts, but why not use it in place of tomato sauce with pasta … and why not make that chocolate pasta*? ~ Marlys

* Pasta featured in Issue 6 of Adventures with Tea eMagazine!

Pumpkin Pasta Sauce

Course Main Course, Sauces & Condiments
Keyword pasta, pumpkin, sauce
Author Alan & Marlys Arnold - Adventures with Tea


  • 1 can Pumpkin puree NOT pie mix
  • 1/2 cup Chocolate Spice Chai brewed tea
  • 2 cups Thinly sliced baby portabella mushrooms
  • 4 tsp Brown sugar
  • 1 tsp Tarragon
  • 1/4 tsp Thyme
  • 1/2 tsp Salt
  • 1/4 cup Whipping cream


  1. Combine pumpkin, tea, and sliced mushrooms in a small skillet. Heat until hot and bubbly, then stir in whipping cream and allow to cook down a bit.
  2. Gently mix in brown sugar, spices, and salt just before removing from heat. Serve over chocolate pasta and top with Feta cheese.

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