Pumpkin Pasta Sauce

Most people think of pumpkin for desserts, but why not use it in place of tomato sauce with pasta … and why not make that chocolate pasta*? ~ Marlys

* Pasta featured in Issue 6 of Adventures with Tea eMagazine!

Pumpkin Pasta Sauce

Course Main Course, Sauces & Condiments
Keyword pasta, pumpkin, sauce
Author Alan & Marlys Arnold - Adventures with Tea

Ingredients

  • 1 can Pumpkin puree NOT pie mix
  • 1/2 cup Chocolate Spice Chai brewed tea
  • 2 cups Thinly sliced baby portabella mushrooms
  • 4 tsp Brown sugar
  • 1 tsp Tarragon
  • 1/4 tsp Thyme
  • 1/2 tsp Salt
  • 1/4 cup Whipping cream

Instructions

  1. Combine pumpkin, tea, and sliced mushrooms in a small skillet. Heat until hot and bubbly, then stir in whipping cream and allow to cook down a bit.
  2. Gently mix in brown sugar, spices, and salt just before removing from heat. Serve over chocolate pasta and top with Feta cheese.

Want more recipes? Request our eMagazine Index & Sampler –Yes, Please!
Appetizers Beverages Bread Breakfast/Brunch Cookies Desserts Main Dishes Salads Sauces & Condiments Side Dishes Soups Treats
Butternut Ravioli
Butternut Ravioli
Fiesta Gazpacho
Fiesta Gazpacho
Smoky Chili
Smoky Chili
31 Days of Tea Food & Culture Food History & Trivia Food Myths Gadget Reviews Gift Guides Health & Nutrition Ingredient Profiles News & Updates Tea History & Trivia
For All the Tea in China
Tea & Foodies Book Club: For All the Tea in China
New Flavor Debut
New Flavors Debut
The World on a Plate
Tea & Foodies Book Club: The World on a Plate