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Chocolate Pasta with Pumpkin Sauce

Pumpkin Pasta Sauce

Course Main Course, Sauces & Condiments
Keyword pasta, pumpkin, sauce
Author Alan & Marlys Arnold - Adventures with Tea

Ingredients

  • 1 can Pumpkin puree NOT pie mix
  • 1/2 cup Chocolate Spice Chai brewed tea
  • 2 cups Thinly sliced baby portabella mushrooms
  • 4 tsp Brown sugar
  • 1 tsp Tarragon
  • 1/4 tsp Thyme
  • 1/2 tsp Salt
  • 1/4 cup Whipping cream

Instructions

  1. Combine pumpkin, tea, and sliced mushrooms in a small skillet. Heat until hot and bubbly, then stir in whipping cream and allow to cook down a bit.

  2. Gently mix in brown sugar, spices, and salt just before removing from heat. Serve over Chocolate Pasta and top with Feta cheese.

Recipe Notes

For a thinner version, add more whipping cream.