Who says chocolate is only for dessert? Try these savory chocolate noodles topped with Pumpkin Sauce and Feta cheese crumbles. ~ Alan
Thai Iced Tea
Ingredients
- 3/4 cup Vanilla Island brewed tea
Milk mixture
- 4 Tbsp Condensed Milk
- 1 Tbsp Coconut Milk
Spice mixture
- 1 tsp Cloves ground
- 1 tsp Cardamom ground
- 1 tsp Star Anise ground
Instructions
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Brew Vanilla Island tea a bit stronger than usual and set aside until it cools to room temperature. Then place it in refrigerator to chill before making your drink.
Spice Mix
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In an empty jar with a lid, combine equal parts of ground cloves, cardamom, and star anise.
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Cover and mark the jar, then set aside until needed. (This will be enough to make several drinks.)
Milk Mixture
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Combine the condensed milk and coconut milk.
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Add in about ¼ tsp of the Spice Mix. Whisk to combine, then set aside until you're ready to make your drink. (This will be enough for a couple of drinks.)
Assemble the Drink
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When you're ready to make your drink, fill a glass with ice. Pour tea over the ice leaving about an inch of room.
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Stir the Milk Mixture again and pour about 2-3 Tbsp over top of the tea & ice. It will drizzle down through the tea. While this makes a great presentation, remember to stir to combine before drinking.
