Cooking with Tea: Basics

No boring tea here!

Cooking with Tea: BasicsWhile tea is becoming the beverage of choice for health-conscious people, most never get beyond drinking it. Alan & Marlys Arnold encourage people to experiment with tea – combining flavors to create something new, or using it in everyday recipes from desserts to main dishes.

Over the years, the couple has developed a number of recipes. This collection shares the basics of how to incorporate tea into daily menus with easy dishes such as: Assam-poached chicken, smoky cheddar biscuits, piña colada bread pudding, tea-infused whipping cream, gingerbread apple cider, and more.

I’m already a big fan of Adventures with Tea and can’t wait to try these recipes … Amazingly creative and a wide variety of dishes. Bravo, Alan & Marlys! ~ Greg Haught, Author, The Confounded Cook blog ~

ISBN 0-9712905-4-7   $14.00

Appetizers Beverages Bread Breakfast/Brunch Cookies Desserts Main Dishes Salads Sauces & Condiments Side Dishes Soups Treats
Pear Tart
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Apple Pie Cookie
Apple Pie Cookies
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And Then There Were Seven … (baby tea plants, that is)
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Gadget Friday: Frosting Spatula

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