Try this vinaigrette on a salad of spinach leaves, diced pears, pecans, and crumbled cheese. ~ Alan
Chocolate Vinaigrette
Servings 12
Ingredients
- 1/2 oz Semi-sweet baking chocolate
- 1/3 cup Balsamic vinegar (pre-infused with loose tea)
- 3 tsp Berry Chocolate Infatuation loose tea
- 1 cup Extra virgin olive oil
- 2 tsp Sugar
Instructions
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Pre-infuse Berry Chocolate Infatuation loose tea in vinegar overnight, then strain.
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Heat chocolate for about 25-40 seconds in the microwave at half-power, just until melted. Stir, then add a few tablespoons of the oil and stir well to incorporate the chocolate.
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In a bowl or salad dressing shaker, pour the vinegar, chocolate oil, remaining oil, and sugar. Whisk or shake well to blend.
Recipe Notes
Serving Suggestion:
Place spinach leaves on a plate and top with diced pears, pecans, and crumbled cheese. Drizzle with vinaigrette and top with shaved baking chocolate. Makes 6-8 salads.
