Tropical Sauce

This is a quick, easy sauce that works great for desserts, or over fruit or squash. (It’s especially good drizzled over our Piña Colada Bread Pudding.) What a tasty way to incorporate green tea in your cooking! ~ Alan

Tropical Sauce

Course Sauces & Condiments
Keyword dessert topping, pineapple, sauce

Ingredients

  • 1 cup Tropical Sunshine or Caribbean Sunset brewed tea
  • 1/3 cup sugar
  • 2 Tbls corn starch

Instructions

  1. Brew tea as directed, then combine with sugar in a saucepan over medium heat. Stir until dissolved.
  2. Use a small bit of liquid mixture to moisten the corn starch in a custard dish before adding it back into the saucepan. Stir until thickened.

Want more recipes? Request our eMagazine Index & Sampler –Yes, Please!
+
Appetizers Beverages Bread Breakfast/Brunch Cookies Desserts Main Dishes Salads Sauces & Condiments Side Dishes Soups Treats
Chocolate Pasta
Chocolate Pasta
Chocolate Vinaigrette
Tea-Infused Turkey
Tea-Infused Turkey
31 Days of Tea Food & Culture Food History & Trivia Food Myths Gadget Reviews Gift Guides Health & Nutrition Ingredient Profiles News & Updates Tea History & Trivia
Red White & Blueberry
Sparkle Your Tea!
For All the Tea in China
Tea & Foodies Book Club: For All the Tea in China
New Flavor Debut
New Flavors Debut