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Pina Colada Bread Pudding

Tropical Sauce

Course Sauces & Condiments
Keyword dessert topping, pineapple, sauce

Ingredients

  • 1 cup Tropical Sunshine or Caribbean Sunset brewed tea
  • 1/3 cup sugar
  • 2 Tbls corn starch

Instructions

  1. Brew tea as directed, then combine with sugar in a saucepan over medium heat. Stir until dissolved.

  2. Use a small bit of liquid mixture to moisten the corn starch in a custard dish before adding it back into the saucepan. Stir until thickened.