Here’s a simple, alcohol-free version of the Southern classic for you to enjoy – either for Derby Day or any summer celebration! ~ Marlys
Mint Tea Julep
- 4 tsp Mint on the Veranda loose tea
- 1 cup Water for brewing tea
- 4 cups Prepared lemonade
Brew Mint on the Veranda tea as directed, then let it cool down.
Prepare lemonade using either frozen or powdered versions.
Combine one part tea with four parts lemonade and pour over ice. Garnish with mint sprigs if desired.