Pumpkin Pudding

While you could use any number of teas in this recipe, Grandma’s Pumpkin Pie provides an amazing blend of spice & sweet that’s hard to beat! ~ Alan

* As featured in Issue 1 of Adventures with Tea eMagazine!

Pumpkin Pudding Parfait

Pumpkin Pudding Parfait

Pumpkin Pudding

Course Dessert
Keyword Grandma's Pumpkin Pie, pudding, pumpkin
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 servings
Author Alan & Marlys Arnold - Adventures with Tea


  • 4-5 tsp Grandma's Pumpkin Pie loose tea
  • 2 cups Milk
  • 1/2 cup Sugar
  • 1/4 tsp Salt
  • 3 Tbls Cornstarch
  • 1 tsp Butter


  1. Steep Grandma's Pumpkin Pie loose tea in milk in the refrigerator overnight (at least 8 hours), then use a strainer to remove tea.

  2. Combine sugar, cornstarch and salt in a saucepan. Add milk and cook over medium heat, stirring until thick and bubbly. Continue cooking and stirring for 2-3 minutes. Remove from heat and stir in butter.

  3. Pour into serving dishes, then cover with plastic wrap and press down onto pudding to protect the top surface. Refrigerate overnight or until set.
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