Pumpkin Pudding

While you could use any number of teas in this recipe, Grandma’s Pumpkin Pie provides an amazing blend of spice & sweet that’s hard to beat! ~ Alan

* As featured in Issue 1 of Adventures with Tea eMagazine!

Pumpkin Pudding Parfait

Pumpkin Pudding Parfait

Pumpkin Pudding

Course Dessert
Keyword Grandma's Pumpkin Pie, pudding, pumpkin
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 servings
Author Alan & Marlys Arnold - Adventures with Tea

Ingredients

  • 4-5 tsp Grandma's Pumpkin Pie loose tea
  • 2 cups Milk
  • 1/2 cup Sugar
  • 1/4 tsp Salt
  • 3 Tbls Cornstarch
  • 1 tsp Butter

Instructions

  1. Steep Grandma's Pumpkin Pie loose tea in milk in the refrigerator overnight (at least 8 hours), then use a strainer to remove tea.

  2. Combine sugar, cornstarch and salt in a saucepan. Add milk and cook over medium heat, stirring until thick and bubbly. Continue cooking and stirring for 2-3 minutes. Remove from heat and stir in butter.

  3. Pour into serving dishes, then cover with plastic wrap and press down onto pudding to protect the top surface. Refrigerate overnight or until set.
Want more recipes? Request our eMagazine Index & Sampler –Yes, Please!
Appetizers Beverages Bread Breakfast/Brunch Cookies Desserts Main Dishes Salads Sauces & Condiments Side Dishes Soups Treats
Smoky Chili
Smoky Chili
Frozen Bubble Tea
Frozen Bubble Tea
Cherry Cola
Cherry Cola
31 Days of Tea Food & Culture Food History & Trivia Food Myths Gadget Reviews Gift Guides Health & Nutrition Ingredient Profiles News & Updates Tea History & Trivia
For All the Tea in China
Tea & Foodies Book Club: For All the Tea in China
New Flavor Debut
New Flavors Debut
The World on a Plate
Tea & Foodies Book Club: The World on a Plate

We use cookies to offer you a better browsing experience, analyze site traffic, personalize content, and display targeted advertising. Learn more about the use of cookies by reviewing our Privacy Policy. If you continue to use this site, you consent to our use of cookies.