Cranberry-Apple Salsa

In the fall, everybody loves the combination of apples and cranberries. But why be traditional? Kick it up a notch with this festive alternative! ~ Marlys

* As featured in Issue 1 of Adventures with Tea eMagazine!

Cranberry-Apple Salsa

Cranberry-Apple Salsa

Cranberry-Apple Salsa

Course Appetizer, Sauces & Condiments, Side Dish
Keyword apple, cranberry, Pomegranate Panache
Prep Time 30 minutes
Author Alan & Marlys Arnold - Adventures with Tea

Ingredients

  • 10-oz bag Cranberries fresh or frozen
  • 1/2 cup Brown sugar
  • 4-5 Apples Fuji recommended
  • 2 tsp Lemon juice
  • 1/4 cup Pomegranate Panache brewed tea
  • Cilantro to taste

Instructions

  1. If using frozen cranberries, pour them into a shallow pan and let set out at room temperature to thaw.
  2. Brew Pomegranate Panache tea double-strength and set aside.

  3. Peel and core apples then cut into wedges. Place apples and cranberries into a food processor and pulse to chop.

  4. Pour into a bowl, stir in sugar, tea & lemon juice, then let set for at least 15 minutes (overnight is best). Chop cilantro then add to taste.

  5. Use as a side dish, on top of chicken or ham, or as a dip with crackers.
Want more recipes? Request our eMagazine Index & Sampler –Yes, Please!
Appetizers Beverages Bread Breakfast/Brunch Cookies Desserts Main Dishes Salads Sauces & Condiments Side Dishes Soups Treats
Smoky Chili
Smoky Chili
Frozen Bubble Tea
Frozen Bubble Tea
Cherry Cola
Cherry Cola
31 Days of Tea Food & Culture Food History & Trivia Food Myths Gadget Reviews Gift Guides Health & Nutrition Ingredient Profiles News & Updates Tea History & Trivia
For All the Tea in China
Tea & Foodies Book Club: For All the Tea in China
New Flavor Debut
New Flavors Debut
The World on a Plate
Tea & Foodies Book Club: The World on a Plate

We use cookies to offer you a better browsing experience, analyze site traffic, personalize content, and display targeted advertising. Learn more about the use of cookies by reviewing our Privacy Policy. If you continue to use this site, you consent to our use of cookies.