This icy blended beverage really hits the spot on a hot summer day! Who needs an overpriced coffee shop? (Wink & a smile!) ~ Marlys
Mint Mocha Frappe
- 1 1/2 cups Milk
- 1 tsp Mint on the Veranda loose tea
- 2 tsp On-the-Go Metro loose tea
- Ice cubes
- Chocolate syrup as desired
- Vanilla ice cream as desired
Place both flavors of loose tea in the milk and let it cold steep in the refrigerator overnight (8-12 hours), then use a strainer to remove the loose tea.
Pour infused milk into a blender, along with ice cubes and chocolate syrup. If you like, add a scoop or two of vanilla ice cream. Blend & serve.