Blueberry Vinaigrette

You know you should incorporate green tea into your diet, but just can’t seem to do it often enough. Well here’s a recipe that might help you get more excited — plus it features our favorite all-natural sweetener Zsweet® . It’s especially good on a spinach salad with some fresh blueberries sprinkled on top! ~ Alan

Blueberry Vinaigrette

Course Salad
Keyword Blueberries in Maine, blueberry, condiment, salad dressing, sauce, vinaigrette
Prep Time 15 minutes
Servings 4 servings
Author Alan & Marlys Arnold - Adventures with Tea


  • 3 Tbls Vinegar infused with Blueberries in Maine loose tea
  • 6 Tbls Canola oil
  • 1 packet Zsweet® all-natural sweetener
  • Salt, pepper & spices to taste


  1. Place 3-4 teaspoons of Blueberries in Maine loose tea in the vinegar in saucepan and heat to steaming. Remove from heat and allow tea to steep in vinegar for about 3 minutes. Use a strainer to remove the loose tea.

  2. Combine all ingredients together and whisk in a bowl or shake in a salad shaker. Keep refrigerated until serving.
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