On rainy or snowy days, or when you’re not feeling well, nothing comforts like soup. So here’s a recipe that also includes tea to help you feel better. ~ Alan
Quick Ham & Vegetable Soup
Ingredients
- 2 c Chicken broth
- 2 c Water
- 1 can Golden mushroom soup
- 1/4 lb. Ham cooked & cubed
- 1 t Garlic powder or 1 fresh clove
- 1 t Tarragon
- 2 t Classic Assam tea
- 1 c Green beans
- Salt to taste if needed
Instructions
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Add all ingredients to a stock pot and heat until steaming. Steep tea (using an infuser or tea filter) in the soup for up to 5 minutes, then remove tea.
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Add more water or vegetables as you would like. Use the suggested vegetables or add your favorites -- carrots, cabbage, peas, etc. -- just look in your freezer. Continue heating until hot throughout. Serve with a dollop of sour cream and chopped green onions.
