Tea-Poached Chicken

I’ve been cooking chicken with Assam tea for years. Besides giving the chicken a great hearty flavor, it also keeps it moist. ~ Alan

Tea-Poached Chicken

Course Main Course
Keyword Assam tea, chicken, tea-poached chicken
Servings 2 servings
Author Alan & Marlys Arnold - Adventures with Tea

Ingredients

  • 8-10 Boneless chicken tenders
  • 3 tsp Classic Assam or Autumn in Vermont brewed tea
  • 1 c Water

Instructions

  1. In a teapot, steep the tea a little stronger than your regular cup by using extra loose tea. Do not over-steep. Set liquid aside.
  2. Brown one side of the chicken in a skillet, then turn it over. Pour brewed tea into pan. Cover and cook chicken until done. If the tea does not cover the chicken, that’s okay. Just turn the chicken again partway through the cooking.

Recipe Notes

Recommended tea: Autumn in Vermont

Watch a video of Alan preparing Tea-Poached Chicken!

Want more recipes? Request our eMagazine Index & Sampler –Yes, Please!
Appetizers Beverages Bread Breakfast/Brunch Cookies Desserts Main Dishes Salads Sauces & Condiments Side Dishes Soups Treats
Smoky Chili
Smoky Chili
Frozen Bubble Tea
Frozen Bubble Tea
Cherry Cola
Cherry Cola
31 Days of Tea Food & Culture Food History & Trivia Food Myths Gadget Reviews Gift Guides Health & Nutrition Ingredient Profiles News & Updates Tea History & Trivia
For All the Tea in China
Tea & Foodies Book Club: For All the Tea in China
New Flavor Debut
New Flavors Debut
The World on a Plate
Tea & Foodies Book Club: The World on a Plate

We use cookies to offer you a better browsing experience, analyze site traffic, personalize content, and display targeted advertising. Learn more about the use of cookies by reviewing our Privacy Policy. If you continue to use this site, you consent to our use of cookies.