Peach-infused Whipping Cream

Who wants just plain whipped cream on your desserts? Try this peachy version instead as a wonderful topping for any pudding or cake! ~ Alan

Peach-infused Whipping Cream

Course Dessert
Keyword dessert topping, Peach Dynasty, tea-infused whipping cream
Author Alan & Marlys Arnold - Adventures with Tea


  • 1/2 cup Heavy whipping cream
  • 2 tsp Peach Dynasty loose tea
  • 1 tsp Powdered sugar


  1. Add Peach Dynasty loose tea directly to the whipping cream. Place into the fridge to cold-steep overnight (10-12 hours). Before whipping, pour through a strainer to remove the loose tea.

  2. In a chilled mixing bowl, beat the infused whipping cream and sugar until soft peaks form.

Recipe Notes

Alternative: Try this with Tropical Sunshine, G'day Berry, or your favorite flavor!

Watch a video of Alan making Vanilla Spice Chai Cake with tea-infused whipping cream!

Want more recipes? Request our eMagazine Index & Sampler –Yes, Please!
Appetizers Beverages Bread Breakfast/Brunch Cookies Desserts Main Dishes Salads Sauces & Condiments Side Dishes Soups Treats
Smoky Chili
Smoky Chili
Frozen Bubble Tea
Frozen Bubble Tea
Cherry Cola
Cherry Cola
31 Days of Tea Food & Culture Food History & Trivia Food Myths Gadget Reviews Gift Guides Health & Nutrition Ingredient Profiles News & Updates Tea History & Trivia
For All the Tea in China
Tea & Foodies Book Club: For All the Tea in China
New Flavor Debut
New Flavors Debut
The World on a Plate
Tea & Foodies Book Club: The World on a Plate

We use cookies to offer you a better browsing experience, analyze site traffic, personalize content, and display targeted advertising. Learn more about the use of cookies by reviewing our Privacy Policy. If you continue to use this site, you consent to our use of cookies.