Who wants just plain whipped cream on your desserts? Try this peachy version instead as a wonderful topping for any pudding or cake! ~ Alan
Peach-infused Whipping Cream
- 1/2 cup Heavy whipping cream
- 2 tsp Peach Dynasty loose tea
- 1 tsp Powdered sugar
Add Peach Dynasty loose tea directly to the whipping cream. Place into the fridge to cold-steep overnight (10-12 hours). Before whipping, pour through a strainer to remove the loose tea.
In a chilled mixing bowl, beat the infused whipping cream and sugar until soft peaks form.
Alternative: Try this with Tropical Sunshine, G'day Berry, or your favorite flavor!
Watch a video of Alan making Vanilla Spice Chai Cake with tea-infused whipping cream!