While this recipe may sound very exotic, it’s really quite easy to make. And what a great way to incorporate the fresh fruits of summer! ~ Alan
* As featured in Issue 8 of Adventures with Tea eMagazine!
Tea-Poached Mahi Mahi with Mango-Peach Salsa
Servings 4
Ingredients
- 1 cup Peach Dynasty brewed tea
- 4 Mahi Mahi fillets
- 1 Mango cubed
- 2 Peaches diced
- 1 Tomato diced
- 1/8 cup Chopped green onion
- Cilantro chopped
Instructions
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Brew tea, then pour 3/4 cup into a skillet. Gently place fish skin-side down. Cover, then simmer over medium-low heat for 6-8 minutes or until fish flakes easily with a fork.
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To make salsa, combine mango, peach, tomato, green onion, and cilantro in a mixing bowl. Pour in 1/4 cup of Peach Dynasty brewed tea and toss all ingredients together. (Flavor is best when salsa is made two or more hours before serving.)
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Place mahi mahi on serving plates and top with salsa. Serves 4 (with extra salsa).
Watch a video of Alan making the salsa!
