Tea-Poached Mahi Mahi with Mango-Peach Salsa

While this recipe may sound very exotic, it’s really quite easy to make. And what a great way to incorporate the fresh fruits of summer! ~ Alan

* As featured in Issue 8 of Adventures with Tea eMagazine!

Tea-Poached Mahi Mahi with Mango Peach Salsa

Tea-Poached Mahi Mahi with Mango-Peach Salsa

Course Main Course, Sauces & Condiments
Cuisine American
Keyword mahi mahi, mango, peach, Peach Dynasty, seafood, tomato
Servings 4
Author Alan & Marlys Arnold - Adventures with Tea


  • 1 cup Peach Dynasty brewed tea
  • 4 Mahi Mahi fillets
  • 1 Mango cubed
  • 2 Peaches diced
  • 1 Tomato diced
  • 1/8 cup Chopped green onion
  • Cilantro chopped


  1. Brew tea, then pour 3/4 cup into a skillet. Gently place fish skin-side down. Cover, then simmer over medium-low heat for 6-8 minutes or until fish flakes easily with a fork.
  2. To make salsa, combine mango, peach, tomato, green onion, and cilantro in a mixing bowl. Pour in 1/4 cup of Peach Dynasty brewed tea and toss all ingredients together. (Flavor is best when salsa is made two or more hours before serving.)
  3. Place mahi mahi on serving plates and top with salsa. Serves 4 (with extra salsa).

Watch a video of Alan making the salsa!

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