I love traditional eggnog, but who says you can’t enhance it? Try infusing a cup of your favorite brand of eggnog with Grandma’s Pumpkin Pie loose tea! Just pour a cup of eggnog, then put loose tea in it and cold steep in the fridge for 2-6 hours. Strain out the loose tea and enjoy. You might also want to try this with Holiday Gingerbread or Vanilla Spice Chai as well! ~ Marlys
