While most people have probably never made homemade applesauce, it really isn’t difficult. And with this tea-infused version, it’s a lot more tasty than the storebought kind! ~ Alan
- 4 Apples cored & peeled
- 1/2 cup Water for tea
- 2 tsp Holiday Gingerbread or Grandma's Pumpkin Pie loose tea or other sweet & spice flavor
- 1 packet ZSweet® all-natural sweetener (replaces 2 tsp sugar)
Brew tea as directed and set aside.
Peel, core and slice apples, then combine in saucepan with brewed tea. Cook on high until steaming, then reduce heat and cover pan. Simmer for about 20 minutes (or until apples are soft).
Remove from heat and cool 20-30 minutes, then use a potato masher to create sauce.
Add ZSweet® (or your chosen sweetener) and serve. Garnish with a sprinkle of cinnamon if desired.