After seeing these adorable cookies online, we decided to create our own version featuring Caramel Spice Delight tea. While they are cute and tasty, they are quite a labor of love … especially considering it only makes 10-12 cookies each time!
So will we make them again? Sure, but probably only for special occasions. (And we might do a double recipe next time … a bit more work, but more cookies to go around.) ~ Marlys
What we used to make this:
This silicone mat grips to the counter so it won’t slip when you’re rolling out your cookie or pie dough. It also includes templates for standard-size pie crusts so you can get it right the first time. (There are even some handy conversion charts included.) Plus it’s easy to clean and rolls up for easy storage in its custom sleeve.
One word of caution: Be careful what you use to cut dough on the mat. We recommend plastic cookie cutters (or else go gently with the metal ones) and a plastic spatula or dough scraper for cutting strips. A knife or pizza cutter could possibly damage the mat. (We have no first-hand evidence because we’ve always avoided using those … but better safe than sorry, right?)