This icy blended beverage really hits the spot on a hot summer day! Who needs an overpriced coffee shop? (Wink & a smile!) ~ Marlys
Mint Mocha Frappe
Mint Mocha Frappe
Prep Time 8 hours
Servings 1 serving
Ingredients
- 1 1/2 cups Milk
- 1 tsp Mint on the Veranda loose tea
- 2 tsp On-the-Go Metro loose tea
- Ice cubes
- Chocolate syrup as desired
- Vanilla ice cream as desired
Instructions
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Place both flavors of loose tea in the milk and let it cold steep in the refrigerator overnight (8-12 hours), then use a strainer to remove the loose tea.
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Pour infused milk into a blender, along with ice cubes and chocolate syrup. If you like, add a scoop or two of vanilla ice cream. Blend & serve.
Recipe Notes
Recommended teas: Mint on the Veranda and On-the-Go Metro
