Now that the Memorial Day weekend has passed, summer is officially underway. And what better way to celebrate the season than by making homemade ice cream?
We’ve got you covered with our tea-infused ice cream recipe (which features Carrot Cake Fascination, but chai and other flavors work great too – Peach & Blue recipe is in Issue 4 of our eMagazine), plus some fun tools for making and serving it!
We personally love our Cuisinart Ice Cream Maker and Edgecraft Waffle Cone Maker. (Ever notice how waffle cones make ice cream more fun than those preformed ones?) And yes, we have a recipe for tea-infused cones in Issue 12 of our eMagazine.
While we don’t use it as often, our Zoku Quick Pop Maker is great for not only ice cream but also fruity treats like our Melon Pops. We just bought the Chef’n Ice Cream Sandwich Maker and haven’t had a chance to use it yet, but will share results of that soon.