Melon Pops

I love a slice of ice-cold cantaloupe on a hot summer day. But this takes it one step further as a creamy, icy treat! ~ Alan

* As featured in Issue 8 of Adventures with Tea eMagazine!

Melon Pops

Melon Pops

Course Snack
Cuisine American
Keyword Blueberries in Maine, cantaloupe, frozen treat, melon
Author Alan & Marlys Arnold - Adventures with Tea


  • 1 Cantaloupe melon
  • 1/2 cup Blueberries in Maine brewed tea
  • 3 Tbsp Sugar


  1. Brew Blueberries in Maine tea, then stir in sugar until dissolved and allow to cool.

  2. Using an ice cream scoop, dip out one packed cup of cantaloupe and place in blender along with just enough brewed tea to puree.
  3. Stir tea and puree together and pour into molds. Makes 4 pops.
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