I love a slice of ice-cold cantaloupe on a hot summer day. But this takes it one step further as a creamy, icy treat! ~ Alan
* As featured in Issue 8 of Adventures with Tea eMagazine!
- 1 Cantaloupe melon
- 1/2 cup Blueberries in Maine brewed tea
- 3 Tbsp Sugar
Brew Blueberries in Maine tea, then stir in sugar until dissolved and allow to cool.
Using an ice cream scoop, dip out one packed cup of cantaloupe and place in blender along with just enough brewed tea to puree.
Stir tea and puree together and pour into molds. Makes 4 pops.