I love a slice of ice-cold cantaloupe on a hot summer day. But this takes it one step further as a creamy, icy treat! ~ Alan
* As featured in Issue 8 of Adventures with Tea eMagazine!
Melon Pops
Ingredients
- 1 Cantaloupe melon
- 1/2 cup Blueberries in Maine brewed tea
- 3 Tbsp Sugar
Instructions
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Brew Blueberries in Maine tea, then stir in sugar until dissolved and allow to cool.
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Using an ice cream scoop, dip out one packed cup of cantaloupe and place in blender along with just enough brewed tea to puree.
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Stir tea and puree together and pour into molds. Makes 4 pops.
