Love carrot cake and ice cream? How about the best of both all in one? While of course you can make this recipe with any of the flavors, there’s just something about that Carrot Cake Fascination! ~ Alan
You can also make Chai Ice Cream … or Peach & Blue Ice Cream … or use your imagination to come up with all kinds of fun flavors!
Carrot Cake Ice Cream
- 1 qt Half-&-half infused with 1/4 cup Carrot Cake Fascination loose tea or your favorite flavor
- 3/4 cup Condensed milk
- 1 1/2 tsp Vanilla extract
Place loose tea in the milk and let it cold steep in the refrigerator overnight (8-12 hours), then use a strainer to remove the loose tea.
Mix ingredients together and pour into your favorite ice cream freezer and follow the manufacturer's instructions for soft-serve ice cream. To firm it up even more, scoop out into a freezer-safe bowl and place in freezer for 2-4 hours. Makes 2 quarts of ice cream.
Variation: Peach & Blue Ice Cream
- Infuse half-&-half with Peach Dynasty loose tea, then make ice cream as directed.
- Once ice cream is nearly frozen, add a half cup of blueberries and either fresh or frozen peaches (cut into 1/2-inch chunks).