This tasty alternative hummus is quick and simple to make, plus it creates a colorful addition to any selection of appetizers. ~ Marlys
Roasted Beet Hummus
Prep Time 15 minutes
Cook Time 30 minutes
Cool at least 15 minutes
Total Time 1 hour
Ingredients
- 2 Beets (medium to large)
- 1/4 cup Tahini (for homemade tea-infused version, see Recipe Notes below)
- 3 Tbls A Walk in the Woods brewed tea
- 1 Garlic clove crushed
- Juice from one lemon
- 1/4 tsp Salt
- 1/4 tsp Dill
- Chopped walnuts
- Crumbled feta cheese
Instructions
-
Scrub beets, peel, then cut into quarters. Place on a baking sheet covered with foil and roast at 375º F for about 30 minutes or until fork tender. Remove from the oven and allow to cool for 10-15 minutes, then coarsely chop.
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Combine all ingredients except for walnuts and feta in a food processor, then pulse until well blended.
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To serve, top with chopped walnuts and feta cheese. Use corn chips, veggies or pita bread triangles (toasted in oven).
Recipe Notes
You'll find our Tea-infused Tahini here.
If you'd like a thinner or smoother hummus, simply add more A Walk in the Woods brewed tea as you are pulsing in the processor.
