Lately we’ve been experimenting with mocktail recipes. This one is so simple, yet looks amazing because of the way Butterfly Blue Tea reacts with the citrus.
Not sure how to make a tea-infused simple syrup? You’ll find details for that here.
Purple-Tea-Ni
Ingredients
- 8 oz Butterfly Blue Tea (brewed & chilled)
- 1 oz Savannah’s Lemon Meringue simple syrup
- splash Lemon juice
Instructions
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Pour all ingredients into a cocktail shaker filled halfway with ice and shake.
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Strain into a glass and garnish with a lemon curl.
