Day 24 of Iced Tea & Beyond: Italian Soda
You can pick any flavor of tea to make your simple syrup, but the combination of cool mint and tangy hibiscus in Morning in the Mountains makes a fantastic choice!
Italian Soda
Ingredients
- 1 cup Morning in the Mountains brewed tea (or your favorite flavor)
- 1 cup Sugar
- Club soda
Instructions
To make simple syrup:
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Brew Morning in the Mountains tea (using a tea filter or infuser) for 5 minutes.
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Heat tea and sugar to a boil, then simmer for 10 minutes.
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Allow to cool, then use this mixture just like you would any simple syrup to make drinks of your choice.
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Syrup can be stored covered in the fridge for about a week.
To make the soda:
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Pour 1 oz of syrup into glass, then add 8-10 oz. of soda. (Adjust to your taste.)
