Italian Soda

Day 24 of Iced Tea & Beyond: Italian Soda
You can pick any flavor of tea to make your simple syrup, but the combination of cool mint and tangy hibiscus in Morning in the Mountains makes a fantastic choice!
Italian Soda

Italian Soda

Course Drinks
Cuisine American
Keyword Morning in the Mountains, simple syrup, soda
Author Alan & Marlys Arnold - Adventures with Tea


  • 1 cup Morning in the Mountains brewed tea (or your favorite flavor)
  • 1 cup Sugar
  • Club soda


To make simple syrup:

  1. Brew Morning in the Mountains tea (using a tea filter or infuser) for 5 minutes.

  2. Heat tea and sugar to a boil, then simmer for 10 minutes.

  3. Allow to cool, then use this mixture just like you would any simple syrup to make drinks of your choice.

  4. Syrup can be stored covered in the fridge for about a week.

To make the soda:

  1. Pour 1 oz of syrup into glass, then add 8-10 oz. of soda. (Adjust to your taste.)

Want more recipes? Request our eMagazine Index & Sampler –Yes, Please!
Appetizers Beverages Bread Breakfast/Brunch Cookies Desserts Main Dishes Salads Sauces & Condiments Side Dishes Soups Treats
Roasted Beet Hummus
Roasted Beet Hummus
Tea-infused Tahini
Tea-Infused Tahini
Cherry Clafoutis
Cherry Clafoutis
31 Days of Tea Food & Culture Food History & Trivia Food Myths Gadget Reviews Gift Guides Health & Nutrition Ingredient Profiles News & Updates Tea History & Trivia
Red White & Blueberry
Sparkle Your Tea!
For All the Tea in China
Tea & Foodies Book Club: For All the Tea in China
New Flavor Debut
New Flavors Debut