This icy treat features a complex blend of bold flavors (lemon, hibiscus and mint) that will really wake up your taste buds! ~ Marlys
Here’s a look at the Granita freezing process:
* As featured in Issue 7 of Adventures with Tea eMagazine!
Tea & Citrus Granita
- 1 cup Morning in the Mountains brewed tea
- 1/2 cup Sugar
- 1/2 cup Lemon juice
Make a simple syrup by combining Morning in the Mountains brewed tea and sugar in a saucepan and stirring over medium heat until sugar is dissolved. Add the juice and allow mixture to cool for 30 minutes.
At that point, pour it into a freezer-safe pan and freeze for 30 minutes.
Remove and gently scrape with a fork every 20-30 minutes for up to 4 hours, or until it is the proper texture. (See photo slide show.)
Garnish with lemon rind curls if desired. Makes 4-6 servings.