There are lots of flavors you could use for this dessert rice … but during this time of year, why not use pumpkin? ~ Alan
Here’s a video of Alan making this recipe!
Pumpkin Dessert Rice
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Ingredients
- 1 cup White rice
- 2 cups Grandma's Pumpkin Pie brewed tea (or your favorite flavor)
- Sweetened condensed milk
Instructions
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Brew Grandma's Pumpkin Pie tea as directed on the label.
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Next, cook the rice using the brewed tea instead of plain water. Add rice and tea to a saucepan, and heat until boiling. Reduce heat, cover, simmer about 10 minutes. Turn off heat and let it sit another 10 minutes.
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Add whatever amount of condensed milk you prefer for taste and consistency. Serve a scoop of rice in a bowl sprinkled with cinnamon. Feel free to adjust the amount of tea used to create your perfect rice.
