October Nights Inspirations

Crisp fall nights are the perfect time to gather with friends around the fire, whether that’s outdoors or indoors. Being near a fire is such a multisensory experience: the flickering firelight, the smoky aroma, and the crackling sound of the firewood.

And that’s what October Nights creates – a multisensory experience. As our friend and fan, Kelly Galea said, “it smells like a sweet campfire with some orange peels tossed in.” (Thanks, Kelly! We couldn’t have said it better!) With a combination of cinnamon, cloves, peppercorn, orange peels, and smoky tea leaves, it creates a multi-layered scent and taste. (Note: While it’s officially classified as an herbal, it does contain a slight amount of caffeine due to the tea leaves.)

In addition to making a cozy mug of tea for chilly days, October Nights is also a great tea for cooking meats like pork or chicken. You can also use it as a soup base or to steam vegetables. We featured it in our Smoky Cheese Biscuits (from Issue 3 of our eMagazine, available on Etsy) at our Teas of Fall Open House. We’re also planning to try it in Homemade Ketchup (from Issue 12, also available on Etsy).

Want more recipes? Request our eMagazine Index & Sampler –Yes, Please!
Appetizers Beverages Bread Breakfast/Brunch Cookies Desserts Main Dishes Salads Sauces & Condiments Side Dishes Soups Treats
Smoky Chili
Smoky Chili
Frozen Bubble Tea
Frozen Bubble Tea
Cherry Cola
Cherry Cola
31 Days of Tea Food & Culture Food History & Trivia Food Myths Gadget Reviews Gift Guides Health & Nutrition Ingredient Profiles News & Updates Tea History & Trivia
For All the Tea in China
Tea & Foodies Book Club: For All the Tea in China
New Flavor Debut
New Flavors Debut
The World on a Plate
Tea & Foodies Book Club: The World on a Plate

We use cookies to offer you a better browsing experience, analyze site traffic, personalize content, and display targeted advertising. Learn more about the use of cookies by reviewing our Privacy Policy. If you continue to use this site, you consent to our use of cookies.