October Nights Inspirations

Crisp fall nights are the perfect time to gather with friends around the fire, whether that’s outdoors or indoors. Being near a fire is such a multisensory experience: the flickering firelight, the smoky aroma, and the crackling sound of the firewood.

And that’s what October Nights creates – a multisensory experience. As our friend and fan, Kelly Galea said, “it smells like a sweet campfire with some orange peels tossed in.” (Thanks, Kelly! We couldn’t have said it better!) With a combination of cinnamon, cloves, peppercorn, orange peels, and smoky tea leaves, it creates a multi-layered scent and taste. (Note: While it’s officially classified as an herbal, it does contain a slight amount of caffeine due to the tea leaves.)

In addition to making a cozy mug of tea for chilly days, October Nights is also a great tea for cooking meats like pork or chicken. You can also use it as a soup base or to steam vegetables. We featured it in our Smoky Cheese Biscuits (from Issue 3 of our eMagazine, available on Etsy) at our Teas of Fall Open House. We’re also planning to try it in Homemade Ketchup (from Issue 12, also available on Etsy).

Appetizers Beverages Bread Breakfast/Brunch Cookies Desserts Main Dishes Salads Sauces & Condiments Side Dishes Soups Treats
Pear Tart
October Nights Inspirations
Apple Pie Cookie
Apple Pie Cookies
31 Days of Tea Food & Culture Food History & Trivia Food Myths Gadget Reviews Gift Guides Health & Nutrition Ingredient Profiles News & Updates Tea History & Trivia
And Then There Were Seven … (baby tea plants, that is)
It’s a Big Week for Foodies!
Gadget Friday: Frosting Spatula

Want More?

Be one of the first to know about new products & events ... plus get a bonus of our recipes for Chocolate Lovers.

Thanks! Now check your e-mail & reply to the confirmation message. Then watch for your Chocolate Lovers' recipes!

Ooops! Something went wrong.