Here’s a simple, alcohol-free version of the Southern classic for you to enjoy – either for Derby Day or any summer celebration! ~ Marlys
Mint Tea Julep
Prep Time 15 minutes
Servings 4
Ingredients
- 1 cup Mint on the Veranda brewed tea
- 4 cups Prepared lemonade
- Crushed ice
Instructions
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Brew Mint on the Veranda tea as directed, then let it cool down.
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Prepare lemonade using either frozen or powdered versions.
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Combine one part tea with four parts lemonade and pour over crushed ice.
Top off with a splash of Club Soda or sparkling water and garnish with a sprig of fresh mint.
Recipe Notes
Want even more mint flavor? Try muddling a mint leaf in an empty glass, then add all the other ingredients.
