The key lime flavor of Miami Sunrise lends itself to cooking with seafood. We’ve used it for everything from scallops to mahi-mahi, but this recipe gives you a double-dose of citrus flavor in both the pasta and shrimp. ~ Alan
Miami Sunrise Shrimp Pasta
Ingredients
- 4 cups Water
- 6 tsp Miami Sunrise loose tea (or other citrus flavor)
- 1/2 lb. Peeled & deveined shrimp large, 21-30 count
- 6 oz. Pasta spaghetti, linguine or other noodles
- 1 Tbls Butter
- Garlic powder
- Salt
Instructions
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Use a tea filter to brew Miami Sunrise loose tea in 4 cups water, then remove filter and use brewed tea instead of plain water to cook pasta.
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Remove cooked pasta and save the tea to cook the shrimp. Add butter and seasoning to the pasta and set aside.
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Now add shrimp to the tea and bring back to a boil. Cook for about 5 minutes or until cooked thoroughly.
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Remove shrimp and toss with pasta. Serve immediately. Top with your favorite grated cheese.
