While it does take a bit of work, this refreshing drink is definitely worth the effort! It’s great for Cinco de Mayo … or any other summer day. ~ Marlys
What is Horchata?
Although it looks like a milky drink, horchata (or-CHA-ta) is traditionally dairy-free. The classic version featured below has a cinnamon-vanilla flavor, but there are also coconut and fruit versions. Along with jamaica (hibiscus) and tamarindo, it’s a popular agua fresca, or ‘fresh water’ beverage available from Mexican bodegas and street vendors.
* As featured in Issue 3 of Adventures with Tea eMagazine!
Horchata (Cinnamon Rice Milk)
Ingredients
- 2/3 cup Uncooked rice
- 3 cups Vanilla Island brewed tea
- 1/2 tsp Cinnamon
- 1/3 cup Sugar
- 3 cups Cold water
Instructions
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Brew Vanilla Island tea slightly stronger than directed and let cool to room temperature. Pour uncooked rice into cooled tea, cover and soak in fridge overnight.
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The next day, pour rice mixture into a saucepan and warm on medium heat for about 5 minutes to soften the rice.
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Add cinnamon to rice mixture and puree in blender. Strain with a fine mesh strainer or cheesecloth.
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Stir in sugar and cold water, then mix well. Chill before serving or pour over ice. Serves 4-6.
