Ham & Pesto Pinwheels

We love making these appetizers using our favorite pesto combination of kale and pistachios, but you can create your own combination using a variety of nuts and greens. (For inspiration, check out the mix-and-match chart in Issue 5 of our eMagazine.) ~ Alan

* As featured in Issue 1o of Adventures with Tea eMagazine!

Ham & Pesto Pinwheels

Ham & Pesto Pinwheels

Course Appetizer
Cuisine American
Keyword ham, kale, pesto, pistachio, tortilla
Prep Time 20 minutes
Total Time 20 minutes
Servings 24
Author Alan & Marlys Arnold - Adventures with Tea

Ingredients

For the Pesto:

  • 2 cups Kale leaves washed
  • 1/4 cup Pistachios
  • 6 Tbsp Olive oil
  • 1 clove Garlic smashed
  • 3 Tbsp A Walk in the Woods brewed tea
  • 1/4 cup Shredded Asiago cheese

For the Pinwheels:

  • 4 Flour tortillas large
  • Deli ham slices
  • Cream cheese softened

Instructions

  1. Combine all the pesto ingredients in a food processor and blend until smooth. Drizzle in a bit more tea or olive oil as needed for proper consistency.
  2. Right before serving, place tortilla on a plate, then spread with cream cheese and pesto. Top with ham slices, then roll into a tight log. (Use a bit of cream cheese to seal the edge if needed.) Cut off both ends, then slice remaining log into 1” slices and arrange on serving platter. Makes about 2 dozen pinwheels.

Save

Want more recipes? Request our eMagazine Index & Sampler –Yes, Please!
Appetizers Beverages Bread Breakfast/Brunch Cookies Desserts Main Dishes Salads Sauces & Condiments Side Dishes Soups Treats
Smoky Chili
Smoky Chili
Frozen Bubble Tea
Frozen Bubble Tea
Cherry Cola
Cherry Cola
31 Days of Tea Food & Culture Food History & Trivia Food Myths Gadget Reviews Gift Guides Health & Nutrition Ingredient Profiles News & Updates Tea History & Trivia
For All the Tea in China
Tea & Foodies Book Club: For All the Tea in China
New Flavor Debut
New Flavors Debut
The World on a Plate
Tea & Foodies Book Club: The World on a Plate

We use cookies to offer you a better browsing experience, analyze site traffic, personalize content, and display targeted advertising. Learn more about the use of cookies by reviewing our Privacy Policy. If you continue to use this site, you consent to our use of cookies.