Green Fluff Salad

Remember this classic from family reunions or church dinners? We tweaked it by replacing pre-processed whipped topping with our own tea-infused whipping cream. ~ Marlys

* As featured in Issue 4 of Adventures with Tea eMagazine!

Green Fluff Salad

Green Fluff Salad

Course Salad
Cuisine American
Keyword A Walk in the Woods, pineapple, pistachio, salad, whipped cream
Prep Time 2 hours 30 minutes
Total Time 2 hours 30 minutes
Servings 12
Author Alan & Marlys Arnold - Adventures with Tea


  • 2 cups Heavy whipping cream infused with 5-6 tsp. A Walk in the Woods loose tea**
  • 1/2 tsp Vanilla extract
  • 2 pkgs. Pistachio pudding mix
  • 1 can Crushed pineapple 20 oz.
  • 2 cups Mini-marshmallows
  • 1 cup Chopped walnuts


  1. The day before, add A Walk in the Woods loose tea to the milk and cold-infuse in the fridge overnight.** The next day, strain out loose tea and pour into a chilled mixing bowl along with vanilla extract. Beat until soft peaks form.
  2. Drain pineapple, but reserve the juice. In a large mixing bowl, combine pudding mix, drained pineapple, and marshmallows. Add a couple of tablespoons of the pineapple juice as needed until no dry mix remains.
  3. Gently fold in whipped cream and nuts. Chill at least 2 hours before serving. Serves 12-15.
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