This tasty beverage couldn’t get much easier! Since I’m not a huge watermelon fan, I like adding a little coconut syrup to sweeten it up a bit. (Alan prefers it without.) ~ Marlys
Watermelon-Mint Coolers
Servings 4
Ingredients
- 3 1/2 cups Watermelon puree seedless
- 1 cup Mint on the Veranda brewed tea
- 1/4 cup Lemon-lime soda
- 3 Tbsp Coconut syrup (optional)
Instructions
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Brew Mint on the Veranda tea and set aside to cool before combining with other ingredients.
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Cut seedless watermelon in half, then scoop spoonfuls into the blender. Pulse to puree until about the consistency of watery applesauce. Strain if desired.
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Combine all ingredients in a pitcher and stir gently. Chill for at least an hour, then stir again before serving.
