It’s easy to make your own toasted coconut to add flair to your desserts! Here’s the way we made it for our Coconut Brownie Trifle. ~ Marlys
* As featured in Issue 12 of Adventures with Tea eMagazine!
Toasted Coconut
Ingredients
- 1 cup Shredded coconut
Instructions
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Spread coconut evenly onto a parchment-lined baking sheet and place in a 375º F oven. Keep an eye on it as the coconut browns, then remove pan and stir to mix it up. Return it to the oven. Repeat this step three or four times until most of the coconut is golden brown. (Takes about 15 minutes or so.)
