While you could use any number of teas in this recipe, Grandma’s Pumpkin Pie provides an amazing blend of spice & sweet that’s hard to beat! ~ Alan
* As featured in Issue 1 of Adventures with Tea eMagazine!
Pumpkin Pudding Parfait
Pumpkin Pudding
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 servings
Ingredients
- 4-5 tsp Grandma's Pumpkin Pie loose tea
- 2 cups Milk
- 1/2 cup Sugar
- 1/4 tsp Salt
- 3 Tbls Cornstarch
- 1 tsp Butter
Instructions
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Steep Grandma's Pumpkin Pie loose tea in milk in the refrigerator overnight (at least 8 hours), then use a strainer to remove tea.
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Combine sugar, cornstarch and salt in a saucepan. Add milk and cook over medium heat, stirring until thick and bubbly. Continue cooking and stirring for 2-3 minutes. Remove from heat and stir in butter.
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Pour into serving dishes, then cover with plastic wrap and press down onto pudding to protect the top surface. Refrigerate overnight or until set.
