While you could make this with canned pineapple, it has an incredibly full flavor when you use a fresh one. And cutting it is a breeze using a pineapple corer! ~ Marlys
* As featured in the Summer 2015 Adventures with Tea eMagazine!
Pineapple Jam
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Ingredients
- 1 Pineapple cut into chunks
- 2 cups Sugar
- 1 cup Cabana Beach brewed tea
- 2 Tbsp Lemon juice
Instructions
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Cut up pineapple into chunks, then puree in blender.
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Pour into saucepan along with sugar and Cabana Beach brewed tea, then cook over medium-low heat for 35 minutes.
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Add lemon juice and cook for 45-60 minutes more, stirring occasionally until jam begins to thicken.
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Pour jam into glass jars and allow to cool to room temperature.
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Put lids on jars and store in refrigerator for up to two weeks. Makes two 8-ounce jars.
