Orange-Glazed Pork Chops

A friend shared this recipe with us years ago, but we hadn’t made it since before I started cooking with tea. Now we have a newly-updated version infused with Carrot Cake Fascination! ~ Alan

* As featured in Issue 7 of Adventures with Tea eMagazine!

Orange-Glazed Pork Chop

Orange-Glazed Pork Chops

Course Main Course
Keyword Carrot Cake Fascination, citrus, orange, pork
Servings 4
Author Alan & Marlys Arnold - Adventures with Tea


  • 4 Pork chops 8 oz. boneless
  • 1/3 cup Milk
  • 1/3 cup Flour
  • 4 Tbsp Canola oil
  • 1 tsp Lemon juice
  • 6 Tbsp Orange juice fresh (plus slices for garnish)
  • 6 Tbsp Carrot Cake Fascination brewed tea
  • 2 Tbsp Honey


  1. Pour milk into a shallow bowl and flour into another one. Dip each pork chop first in milk, then flour to coat both sides.

  2. Brown the pork chops in a skillet with the oil. Flip to brown both sides.

  3. Once browned, place them in a baking dish and pour the juices and Carrot Cake Fascination tea over them. Cover with foil and place into a preheated 350º F oven for 16 minutes. Remove the cover and bake for 10 more minutes (until at least 145º F in center).

  4. Remove pork chops from baking dish, then stir honey into the pan drippings. Add orange slices and allow to soak on each side until a glaze forms.

  5. Place one orange slice on each pork chop, then drizzle with remaining glaze. Serves 4.

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