Orange-Glazed Pork Chops

A friend shared this recipe with us years ago, but we hadn’t made it since before I started cooking with tea. Now we have a newly-updated version infused with Carrot Cake Fascination! ~ Alan

* As featured in Issue 7 of Adventures with Tea eMagazine!

Orange-Glazed Pork Chop

Orange-Glazed Pork Chops

Course Main Course
Keyword Carrot Cake Fascination, citrus, orange, pork
Servings 4
Author Alan & Marlys Arnold - Adventures with Tea

Ingredients

  • 4 Pork chops 8 oz. boneless
  • 1/3 cup Milk
  • 1/3 cup Flour
  • 4 Tbsp Canola oil
  • 1 tsp Lemon juice
  • 6 Tbsp Orange juice fresh (plus slices for garnish)
  • 6 Tbsp Carrot Cake Fascination brewed tea
  • 2 Tbsp Honey

Instructions

  1. Pour milk into a shallow bowl and flour into another one. Dip each pork chop first in milk, then flour to coat both sides.

  2. Brown the pork chops in a skillet with the oil. Flip to brown both sides.

  3. Once browned, place them in a baking dish and pour the juices and Carrot Cake Fascination tea over them. Cover with foil and place into a preheated 350º F oven for 16 minutes. Remove the cover and bake for 10 more minutes (until at least 145º F in center).

  4. Remove pork chops from baking dish, then stir honey into the pan drippings. Add orange slices and allow to soak on each side until a glaze forms.

  5. Place one orange slice on each pork chop, then drizzle with remaining glaze. Serves 4.

Want more recipes? Request our eMagazine Index & Sampler –Yes, Please!
Appetizers Beverages Bread Breakfast/Brunch Cookies Desserts Main Dishes Salads Sauces & Condiments Side Dishes Soups Treats
Smoky Chili
Smoky Chili
Frozen Bubble Tea
Frozen Bubble Tea
Cherry Cola
Cherry Cola
31 Days of Tea Food & Culture Food History & Trivia Food Myths Gadget Reviews Gift Guides Health & Nutrition Ingredient Profiles News & Updates Tea History & Trivia
For All the Tea in China
Tea & Foodies Book Club: For All the Tea in China
New Flavor Debut
New Flavors Debut
The World on a Plate
Tea & Foodies Book Club: The World on a Plate

We use cookies to offer you a better browsing experience, analyze site traffic, personalize content, and display targeted advertising. Learn more about the use of cookies by reviewing our Privacy Policy. If you continue to use this site, you consent to our use of cookies.