Pour milk into a shallow bowl and flour into another one. Dip each pork chop first in milk, then flour to coat both sides.

Brown the pork chops in a skillet with the oil. Flip to brown both sides.

Once browned, place them in a baking dish and pour the juices and Carrot Cake Fascination tea over them. Cover with foil and place into a preheated 350º F oven for 16 minutes. Remove the cover and bake for 10 more minutes (until at least 145º F in center).

Remove pork chops from baking dish, then stir honey into the pan drippings. Add orange slices and allow to soak on each side until a glaze forms.

Place one orange slice on each pork chop, then drizzle with remaining glaze. Serves 4.