Tea & Foodies Book Club: The World on a Plate

Thanks to those who joined in live for our very first meeting of the Tea & Foodies Book Club!

We had fun sharing recipes and other discoveries from The World on a Plate by Mina Holland. If you’ve had a chance to read this book, please share your a-ha moments and/or what recipes you’ve tried.

Our next book will be For All the Tea in China: How England Stole the World’s Favorite Drink and Changed History by Sarah Rose. Watch for updates on when we’ll be discussing that book live on Facebook!

Want more recipes? Request our eMagazine Index & Sampler –Yes, Please!
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Appetizers Beverages Bread Breakfast/Brunch Cookies Desserts Main Dishes Salads Sauces & Condiments Side Dishes Soups Treats
Butternut Ravioli
Butternut Ravioli
Fiesta Gazpacho
Fiesta Gazpacho
Smoky Chili
Smoky Chili
31 Days of Tea Food & Culture Food History & Trivia Food Myths Gadget Reviews Gift Guides Health & Nutrition Ingredient Profiles News & Updates Tea History & Trivia
For All the Tea in China
Tea & Foodies Book Club: For All the Tea in China
New Flavor Debut
New Flavors Debut
The World on a Plate
Tea & Foodies Book Club: The World on a Plate