Tea & Foodies Book Club: The World on a Plate

Thanks to those who joined in live for our very first meeting of the Tea & Foodies Book Club!

We had fun sharing recipes and other discoveries from The World on a Plate by Mina Holland. If you’ve had a chance to read this book, please share your a-ha moments and/or what recipes you’ve tried.

Our next book will be For All the Tea in China: How England Stole the World’s Favorite Drink and Changed History by Sarah Rose. Watch for updates on when we’ll be discussing that book live on Facebook!

Want more recipes? Request our eMagazine Index & Sampler –Yes, Please!
Appetizers Beverages Bread Breakfast/Brunch Cookies Desserts Main Dishes Salads Sauces & Condiments Side Dishes Soups Treats
Roasted Beet Hummus
Roasted Beet Hummus
Tea-infused Tahini
Tea-Infused Tahini
Cherry Clafoutis
Cherry Clafoutis
31 Days of Tea Food & Culture Food History & Trivia Food Myths Gadget Reviews Gift Guides Health & Nutrition Ingredient Profiles News & Updates Tea History & Trivia
Red White & Blueberry
Sparkle Your Tea!
For All the Tea in China
Tea & Foodies Book Club: For All the Tea in China
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New Flavors Debut