Tea & Foodies Book Club: The World on a Plate

Thanks to those who joined in live for our very first meeting of the Tea & Foodies Book Club!

We had fun sharing recipes and other discoveries from The World on a Plate by Mina Holland. If you’ve had a chance to read this book, please share your a-ha moments and/or what recipes you’ve tried.

Our next book will be For All the Tea in China: How England Stole the World’s Favorite Drink and Changed History by Sarah Rose. Watch for updates on when we’ll be discussing that book live on Facebook!

Appetizers Beverages Bread Breakfast/Brunch Cookies Desserts Main Dishes Salads Sauces & Condiments Side Dishes Soups Treats
Smoky Chili
Smoky Chili
Frozen Bubble Tea
Frozen Bubble Tea
Cherry Cola
Cherry Cola
31 Days of Tea Food & Culture Food History & Trivia Food Myths Gadget Reviews Gift Guides Health & Nutrition Ingredient Profiles News & Updates Tea History & Trivia
For All the Tea in China
Tea & Foodies Book Club: For All the Tea in China
New Flavor Debut
New Flavors Debut
The World on a Plate
Tea & Foodies Book Club: The World on a Plate

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