Thanks to those who joined in live for our very first meeting of the Tea & Foodies Book Club!
We had fun sharing recipes and other discoveries from The World on a Plate by Mina Holland. If you’ve had a chance to read this book, please share your a-ha moments and/or what recipes you’ve tried.
Our next book will be For All the Tea in China: How England Stole the World’s Favorite Drink and Changed History by Sarah Rose. Watch for updates on when we’ll be discussing that book live on Facebook!
