From Savory to Sweet: A Fusion of Tea & Chocolate

Saturday, Feb. 6 at 2 PM in the MCPL Culinary Kitchens Teaching Kitchen

Chocolate doesn’t need to be saved for dessert! It can be a versatile ingredient in savory dishes too. Learn how to incorporate both tea and chocolate into a variety of culinary creations. You’ll have the opportunity to participate and taste the dishes, plus leave with the recipes.

Join us in the teaching kitchen at the MCPL Culinary Kitchens, inside the Green Hills branch at 8581 N. Green Hills Road in Kansas City.

There are only 24 seats, so reserve your spot! (Reservations open 28 days prior to the program.)