Day 31 of 31 Days of Tea: Sweetheart Latte

It’s hard to believe the 31 Days of Tea is coming to an end! We’ve had a blast taking this month-long adventure with you. And now, it only seems appropriate to wrap up the same way we began – with a quick recipe video for you.

This time, we’re making a Sweetheart Latte using our Berry Chocolate Infatuation black tea. Now you have a new idea to make for February! ~ Marlys

What we used to make this:

Handheld milk frother (available from Sur La Table)

This is an awesome tool to have on hand if you don’t have an espresso machine (or simply don’t want to start it up). These frothers are battery-operated and make a perfect cup of foam, as you see in the video. One thing to remember … don’t remove it from the milk while it’s running. And use a tall glass with only about an inch of milk in the bottom (like what we used). Otherwise, you’ll have foam running over!

(We recommend the Aerolatte milk frother, but Sur La Table also sells one from Zyliss.)

Affiliate Disclaimer
In the spirit of full disclosure, products mentioned on this page may be affiliate links, which means if you click on them to purchase we may receive a small commission or other compensation (which helps us create new recipes and other fun stuff). But know that we never recommend a product we wouldn’t be willing to use ourselves. We’re either familiar with the company behind the products or have used them in our own kitchen. You will not pay more for buying a product through our link. In fact, sometimes we’re able to offer special promotions to our readers. We’re disclosing this in accordance with FTC regulations regarding endorsements. Thanks for your support!


Want more recipes? Request our eMagazine Index & Sampler –Yes, Please!
Appetizers Beverages Bread Breakfast/Brunch Cookies Desserts Main Dishes Salads Sauces & Condiments Side Dishes Soups Treats
Smoky Chili
Smoky Chili
Frozen Bubble Tea
Frozen Bubble Tea
Cherry Cola
Cherry Cola
31 Days of Tea Food & Culture Food History & Trivia Food Myths Gadget Reviews Gift Guides Health & Nutrition Ingredient Profiles News & Updates Tea History & Trivia
For All the Tea in China
Tea & Foodies Book Club: For All the Tea in China
New Flavor Debut
New Flavors Debut
The World on a Plate
Tea & Foodies Book Club: The World on a Plate

We use cookies to offer you a better browsing experience, analyze site traffic, personalize content, and display targeted advertising. Learn more about the use of cookies by reviewing our Privacy Policy. If you continue to use this site, you consent to our use of cookies.