In the fall, it’s easy to accumulate a lot of apples. Just yesterday, I picked up five different kinds at the grocery store! (Including a couple of flavors I’ve never tried before.) But for this recipe, we recommend either Fuji, Braeburn, or Cripps Pink apples. ~ Marlys
Baked Apples with Caramel Cream Sauce
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4
Ingredients
- 4 Apples
- 3/4 cup Crème de la Crème Brûlée brewed tea
- 1 pkt ZSweet® all-natural sweetener (replaces 2 tsp sugar)
- 2 Tbsp Cornstarch
- 1/4 cup Heavy whipping cream
Instructions
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Core apples and place in baking pan. Brew Crème de la Crème Brûlée tea as directed and pour over apples. Cover with foil and bake at 350º F for 50-60 minutes or until soft.
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Remove apples from pan and set aside. Pour liquid into a saucepan and add ZSweet® and whipping cream. Heat until steaming.
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Place cornstarch in a custard dish and add a bit of tap water, then stir until smooth. Add this into the tea mixture in the saucepan and stir until thickened. Drizzle over warm apples and serve immediately.
