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Cranberry Apple Butter

Cranberry Apple Butter

Course Sauces & Condiments
Cuisine American
Keyword apple, cranberry, Holiday Gingerbread, slow cooker
Prep Time 15 minutes
Cook Time 10 hours
Total Time 10 hours 15 minutes
Author Alan & Marlys Arnold - Adventures with Tea

Ingredients

  • 6 Apples (mixture of Pink Lady & Gala recommended)
  • 2 cups Cranberries (fresh or frozen)
  • 1/2 cup Holiday Gingerbread brewed tea
  • 1/2 cup Brown sugar
  • 1/2 tsp. Cinnamon

Instructions

  1. Wash apples, then peel, core and cut into quarters. Combine apples, cranberries, and Holiday Gingerbread tea in a slow cooker.

  2. Cook on low for 8 hours, mash with a potato masher, then press everything through a fine-mesh sieve to remove cranberry skins.

  3. Add sugar and spice, then return to slow cooker and cook uncovered on high for another 2–3 hours or until thick and dark. Makes 2 cups of sauce.
  4. The butter can be stored for up to two weeks in the refrigerator.