Print
Boston Iced Tea
Prep Time 15 minutes
Total Time 15 minutes
Servings 10
Ingredients
- 1 gallon Vanilla Island brewed tea
- 3/4 cup Sugar
- 1 can Cranberry juice frozen concentrate
Instructions
-
Boil water in a large stock pot, then remove from heat and steep Vanilla Island tea as directed on the package.
-
Stir in the sugar and frozen cranberry juice until dissolved, then allow to cool and serve over ice.
Recipe Notes
If you can't find frozen cranberry juice or want a quick single serving (about 12oz):
- 1 cup brewed tea
- 2 tsp sugar
- 1/2 cup cranberry juice
Brew tea and stir in sugar. Let cool to room temp and place in fridge to chill. Leave for at least two hours or overnight. When ready to make the drink, simply stir in the cranberry juice and enjoy.