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Baked Potato Soup

Baked Potato Soup

Course Soup
Cuisine American
Keyword bacon, immersion blender, potato, soup
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Author Alan & Marlys Arnold - Adventures with Tea

Ingredients

  • 3 Tbsp Butter
  • 3 Tbsp Flour
  • 1 cup A Walk in the Woods brewed tea
  • 3 cups Milk
  • 1 cup Cauliflower florets
  • 4 Potatoes medium-sized, peeled & diced
  • 1 tsp Sea salt

Instructions

  1. Brew A Walk in the Woods tea as directed, then set aside.

  2. Melt butter in a 3-quart saucepan. Stir in flour and cook until bubbly.

  3. Add brewed tea, milk, cauliflower, one diced potato, and sea salt. Cook on medium heat until potato is soft (5-7 minutes). Remove from heat and puree with an immersion blender.
  4. Add the remaining diced potatoes, cover and cook on low heat for approximately 20 minutes, or until potatoes are soft.
  5. To serve, top with sour cream, diced green onions, shredded cheddar cheese, and crumbled cooked bacon.