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Fiesta Gazpacho

Fiesta Gazpacho

Course Soup
Cuisine Spanish
Keyword cucumber, October Nights, soup, tomato
Prep Time 1 hour 30 minutes
Total Time 1 hour 30 minutes
Servings 6
Author Alan & Marlys Arnold - Adventures with Tea

Ingredients

  • 5 Tomatoes medium-sized, chopped
  • 1 cup Diced cucumber
  • 1 cup Diced tomatillos
  • 1 cup Diced red onion
  • 1 clove Garlic smashed
  • 1/4 cup Olive oil
  • 1/4 cup October Nights brewed tea
  • 1 Tbsp Apple cider vinegar
  • 2 Tbsp Chopped cilantro
  • Juice from 1 large lime
  • Salt to taste

Instructions

  1. Brew October Nights tea and set aside to cool.

  2. Once all vegetables have been chopped, combine all ingredients in a blender and pulse for 30-90 seconds, depending on how smooth or chunky you prefer it.

  3. Chill at least one hour before serving, so flavors are enhanced. Garnish with sprigs of cilantro if desired.