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Crab-stuffed Tomatoes

Crab-stuffed Tomatoes

Course Salad, Side Dish
Cuisine American
Keyword crab, ground tea, October Nights, tomato
Author Alan & Marlys Arnold - Adventures with Tea

Ingredients

  • 2 cups Shredded crab meat
  • 1/2 cup Chopped green onion
  • 1/2 cup Mayonnaise
  • Juice from 1 lemon
  • 1 tsp Ground October Nights loose tea
  • 1/2 cup Shredded cheese Cheddar or Colby-Jack
  • 1/4 cup Panko crumbs
  • 4 Tomatoes medium-sized

Instructions

  1. Cut off the stem end of the tomatoes, then carefully hollow them out with a spoon (save the seeds and jelly for use in another recipe). Leave about 1/4 inch of shell all around.

  2. Combine crab, onion, mayonnaise, lemon juice, October Nights ground tea, and shredded cheese in a medium-sized mixing bowl. (This can be made a day ahead and placed in the refrigerator.)

  3. Stir in Panko crumbs right before serving, then fill the tomato shells. Makes 4 servings.