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Chicken & slaw in a cone

Chicken & Slaw in a Cone

Course Main Course, Salad, Sauces & Condiments
Cuisine American
Keyword apple, chicken, street food, waffle cone
Author Alan & Marlys Arnold - Adventures with Tea

Ingredients

For the Pulled Chicken:

  • 1 lb Chicken breast
  • 1/2 cup Water
  • 1/2 cup Chopped green onion
  • 1/4 cup Homemade ketchup see recipe below

For the Homemade Ketchup:

  • 2 Tomatoes quartered
  • 1 can Tomato paste 6 oz.
  • 3 Tbsp Rice vinegar
  • 1/4 cup Brown sugar
  • 1/4 tsp Coarse sea salt
  • 1/4 tsp Allspice
  • 1/4 tsp Garlic powder
  • 3 Tbsp Vanilla Island brewed tea

For the Apple Slaw:

  • 2 cups Granny Smith apples cut in matchsticks
  • Juice from 1/2 lemon
  • 1/4 cup Sour cream
  • 1 Tbsp Honey
  • 1 Tbsp Vanilla Island brewed tea
  • Pinch Salt

Instructions

For the Pulled Chicken:

  1. Place chicken breasts in a 2-quart saucepan with water. Cover and cook on medium-high for 20-30 minutes until chicken is tender and fully cooked. Shred with two forks, then add onion and ketchup. Heat for a few minutes more.

For the Homemade Ketchup:

  1. Combine all ingredients in medium saucepan and bring to a boil. Turn down heat, then cover and simmer for 30 minutes.
  2. Puree with an immersion blender, then cook uncovered for up to an hour more (or until thickened).

For the Apple Slaw:

  1. Toss apple matchsticks in lemon juice to coat. In a separate bowl, add remaining four ingredients and whisk to combine to make the dressing. Then drizzle over apples and stir.

To assemble the cones:

  1. Once your cone is ready, fill with a scoop of mashed potatoes to seal up the hole in the bottom. Then add a scoop of Apple Slaw, followed by the Pulled Chicken on top. Enjoy!